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Garlic Parmesan Crusted Chicken Orzo
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Garlic Parmesan Crusted Chicken Orzo

40 minPorcje: 4Nutri-Score C€€
od @hayleighluttmers29 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (chopped into bite-sized pieces)Mięso500 g
  • olive oil (for cooking)Spiżarnia15 ml
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • Worcestershire sauceSpiżarnia15 ml
  • orzoProdukty zbożowe180 g
  • chicken stockSpiżarnia600 ml
  • heavy creamNabiał120 ml
  • mozzarella (grated)Nabiał50 g
  • Parmesan (grated)Nabiał25 g
  • Cowboy Butter seasoningPrzyprawy10 g
  • Lemon Butter Garlic seasoningPrzyprawy10 g
  • panko breadcrumbsPiekarnia50 g
  • olive oil (for the topping)Spiżarnia15 ml
  • parsley (chopped)Warzywa i owoce5 g
  • garlic saltPrzyprawy3 g

na porcję

Wartości odżywcze

464kcal

Węglowodany
41 g
Białko
33 g
Tłuszcz
19 g
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Przybory

  • Patelnia
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Krok 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Krok 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Krok 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Krok 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Krok 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Krok 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Krok 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Krok 8
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