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One Pot Chicken Broccoli Cheddar Orzo
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One Pot Chicken Broccoli Cheddar Orzo

30 minPorcje: 4Nutri-Score C€€
od @hayleighluttmers29 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into bite-sized pieces)Inne2 kawałki
  • olive oilSpiżarnia15 ml
  • onion (diced)Warzywa i owoce1 kawałek
  • carrot (grated)Warzywa i owoce1 kawałek
  • butterNabiał28 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • orzoProdukty zbożowe180 g
  • chicken stockSpiżarnia600 ml
  • chicken bouillonSpiżarnia15 g
  • broccoli (chopped)Warzywa i owoce200 g
  • heavy creamNabiał120 ml
  • cheddar cheese (freshly grated)Nabiał225 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g

na porcję

Wartości odżywcze

531kcal

Węglowodany
41 g
Białko
33 g
Tłuszcz
26 g

krok po kroku

Przygotowanie

  1. Sear the seasoned chicken

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the chicken pieces and season with garlic powder, onion powder, paprika, salt and pepper to taste.
    • Cook until the chicken is fully cooked through, then remove it from the pot and set aside.
    Krok 1

  2. Soften the onion and carrot

    • Melt the butter in the same pot.
    • Add the diced onion and grated carrot.
    • Cook until softened.
    Krok 2

  3. Add the garlic

    • Stir in the minced garlic.
    • Cook until fragrant, then season to taste.
    Krok 3

  4. Simmer the orzo

    • Pour in the chicken stock.
    • Stir in the orzo and the chicken bouillon.
    • Bring to a boil and cook uncovered, stirring occasionally.
    Krok 4

  5. Cook the broccoli

    • Add the chopped broccoli and give it a mix.
    • Cover and cook.
    Krok 5

  6. Make it creamy

    • Return the cooked chicken to the pot.
    • Stir in the heavy cream and freshly grated cheddar cheese until smooth and creamy.
    • Cover and cook over low heat until the orzo is tender.
    • Stir, serve and enjoy!
    Krok 6
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