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One Pot Marry Me Chicken Gnocchi
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One Pot Marry Me Chicken Gnocchi

25 minPorcje: 4Nutri-Score C€€
od @hayleighluttmers29 importówugotowano 0 razy
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Składniki

4 osoby
  • boneless skinless chicken breast (diced)Inne2 kawałki
  • olive oilSpiżarnia30 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • Italian seasoningPrzyprawy4 g
  • paprikaPrzyprawy2 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • chicken brothSpiżarnia240 ml
  • heavy creamNabiał240 ml
  • sun dried tomatoes (chopped)Spiżarnia70 g
  • potato gnocchi (uncooked)Spiżarnia450 g
  • Parmesan (freshly grated)Nabiał50 g
  • fresh spinachWarzywa i owoce60 g
  • crushed red pepper flakesPrzyprawy2 g

na porcję

Wartości odżywcze

345kcal

Węglowodany
26 g
Białko
20 g
Tłuszcz
18 g

krok po kroku

Przygotowanie

  1. Sear the chicken

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced chicken breasts and season with Italian seasoning, paprika, salt, pepper, onion powder and garlic powder.
    • Cook until browned and cooked through.
    Krok 1

  2. Add garlic and sun dried tomatoes

    • Add the minced garlic and cook for about 30 seconds.
    • Add the chopped sun dried tomatoes and the crushed red pepper flakes if you want a little spice.
    Krok 2

  3. Build the sauce

    • Pour in the chicken broth and the heavy cream.
    • Season the sauce again with Italian seasoning, salt, pepper, onion powder and garlic powder.
    • Stir to combine.
    Krok 3

  4. Cook the gnocchi

    • Add the uncooked gnocchi directly to the pan and break it apart if it is clumped up.
    • Bring to a gentle simmer, cover and cook for 5 to 7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
    Krok 4

  5. Finish with Parmesan and spinach

    • Stir in the freshly grated Parmesan until melted and creamy.
    • Add the spinach and stir until fully wilted.
    • Serve hot.
    Krok 5
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