Cook the rice

• Cook the rice as per package instructions until fluffy.

Make the lemon rice

• Add the juice of half a lemon and the chopped chives to the cooked rice.
• Give it a good mix.

Roast the tomatoes

• Place the vine tomatoes on a baking tray with olive oil and a pinch of salt.
• Roast at 200°C for about 10 minutes.

Sauté the spinach

• Add the spinach to a separate pan and cook for a few minutes until wilted.
• Add a pinch of salt and a knob of butter for taste.

Cook the garlic prawns

• Add the butter and diced garlic to a pan and cook until fragrant.
• Add the raw prawns and simmer until cooked through.
• Add fresh lemon juice, chopped chives, salt and pepper.

Serve

• Serve the prawns with the lemon rice, sautéed spinach and roasted tomatoes.
• Top with freshly grated Parmesan and fresh chives.