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Homemade Gyro Meat Wraps
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Homemade Gyro Meat Wraps

1 godz.Porcje: 5Nutri-Score C€€
od @ketorecipes30 importówugotowano 0 razy
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Składniki

5 osób
  • ground beefMięso450 g
  • yellow onion (medium, roughly chopped)Warzywa i owoce0,5 kawałki
  • garlic (cloves, peeled)Warzywa i owoce2 kawałki
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • sweet paprika (1 tsp)Przyprawy2 g
  • garlic powder (1/2 tsp)Przyprawy1,5 g
  • onion powder (1/2 tsp)Przyprawy1 g
  • dried parsley (1/2 tsp)Przyprawy500 miligramy
  • sumac (1/2 tsp)Przyprawy1 g
  • cumin (1/4 tsp, ground)Przyprawy500 miligramy
  • marjoram (1/4 tsp, dried)Przyprawy300 miligramy
  • cinnamon (1/4 tsp, ground)Przyprawy600 miligramy
  • coriander (1/4 tsp, ground)Przyprawy500 miligramy
  • mini bell peppers (halved)Warzywa i owoce200 g
  • red onion (cut into wedges)Warzywa i owoce1 kawałek
  • jalapeño (halved)Warzywa i owoce1 kawałek
  • olive oil (for drizzling)Spiżarnia30 ml
  • mayonnaise (3 tbsp)Spiżarnia45 ml
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • sweet paprika (1/2 tsp)Przyprawy1 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • low-carb lavashPiekarnia5 kawałki
  • lettuce (shredded)Warzywa i owoce100 g
  • pickled red onionsWarzywa i owoce60 g
  • parsley (chopped)Warzywa i owoce10 g
  • feta (crumbled)Nabiał80 g

na porcję

Wartości odżywcze

523kcal

Węglowodany
26 g
Białko
26 g
Tłuszcz
35 g
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Przybory

  • Robot wielofunkcyjny
  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Piekarnik
  • Patelnia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Krok 1

  2. Make the onion-garlic pulp

    • Add the onion and garlic cloves to a small food processor.
    • Blend until you get a smooth pulp.
    Krok 2

  3. Season the meat

    • Place the ground beef in a bowl and mix in the onion-garlic pulp.
    • Season with salt, pepper, sweet paprika, garlic powder, onion powder, parsley, sumac, cumin, marjoram, cinnamon and coriander.
    • Mix well and ideally let it rest for 1 to 2 hours, or use immediately.
    Krok 3

  4. Flatten the meat portions

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Sandwich each ball between two sheets of parchment paper and flatten evenly with a rolling pin.
    • Roll up the filled parchment paper like a poster and repeat until you have about 5 rolls.
    Krok 4

  5. Roast the meat and veggies

    • Add the bell peppers, red onion and jalapeño to a sheet pan, drizzle with olive oil and season with salt and pepper.
    • Place the parchment rolls on the pan and bake everything at 200 °C (400 °F) for 30 to 35 minutes.
    Krok 5

  6. Unroll and slice the gyro meat

    • Remove from the oven and let cool for a minute.
    • Unroll the parchment paper and slice the meat to your preferred size.
    Krok 6

  7. Make the paprika aioli

    • Mix the mayonnaise, minced garlic, sweet paprika and lemon juice until smooth.
    Krok 7

  8. Assemble the wraps

    • Lay the lavash flat and add lettuce, the paprika aioli, roasted veggies, about 3 oz of gyro meat, pickled red onions, parsley and feta.
    • Roll tightly.
    Krok 8

  9. Sear and serve

    • Sear the wrap in a lightly oiled pan until crisp.
    • Slice, drizzle with your favorite sauce and enjoy.
    Krok 9
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