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Honey Buffalo Chicken Sandwich
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Honey Buffalo Chicken Sandwich

1 godz.Porcje: 4Nutri-Score D€€
od @thegoldenbalance76 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, fat trimmed, thick part butterflied)Mięso4 kawałki
  • buttermilk (for the marinade)Nabiał300 ml
  • hot sauce (for the marinade)Spiżarnia60 ml
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy4 g
  • garlic powderPrzyprawy8 g
  • paprikaPrzyprawy6 g
  • cayenne pepperPrzyprawy3 g
  • onion (peeled and sliced into thin rings)Warzywa i owoce1 kawałek
  • buttermilk (for the onion rings)Nabiał150 ml
  • hot sauce (for the onion rings)Spiżarnia30 ml
  • flour (for the dry batter)Spiżarnia140 g
  • potato starch (for the dry batter)Spiżarnia60 g
  • baking powderSpiżarnia5 g
  • salt (for the batter)Przyprawy8 g
  • black pepper (ground, for the batter)Przyprawy4 g
  • garlic powder (for the batter)Przyprawy6 g
  • paprika (for the batter)Przyprawy5 g
  • cayenne pepper (for the batter)Przyprawy3 g
  • frying oil (heated to 180 °C)Spiżarnia1 litr
  • butter (for the sauce)Nabiał60 g
  • hot sauce (for the sauce)Spiżarnia120 ml
  • hot honeySpiżarnia80 g
  • burger buns (toasted)Piekarnia4 kawałki
  • blue cheese dressing (or ranch)Nabiał80 g
  • pickled jalapeños (sliced)Spiżarnia40 g
  • pepper jack cheese (sliced)Nabiał4 kawałki
  • crispy onionsSpiżarnia40 g

na porcję

Wartości odżywcze

734kcal

Węglowodany
53 g
Białko
33 g
Tłuszcz
44 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Frytkownica beztłuszczowa
  • Rondel
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Prepare and marinate the chicken

    • Trim the fat from the chicken thighs and slightly butterfly the thicker part so they cook evenly.
    • In a bowl, combine the buttermilk, hot sauce, salt, pepper, garlic powder, paprika and cayenne.
    • Add the thighs and mix until well coated, then let marinate.
    Krok 1

  2. Slice the onion rings

    • Cut off the top and bottom of the onion, score the skin and peel it while whole.
    • Turn the onion on its side and slice thinly into rings.
    • Place the rings in a deep container with the buttermilk and hot sauce and let them sit.
    Krok 2

  3. Make the dry batter

    • In a bowl, mix the flour with the potato starch, baking powder, salt, pepper, garlic powder, paprika and cayenne.
    Krok 3

  4. Fry the chicken

    • Coat each marinated thigh in the dry batter and let it rest for a couple of minutes.
    • Heat the oil to 180 °C and single fry the chicken until golden and cooked through.
    • Drain on a rack.
    Krok 4

  5. Make the honey buffalo sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, then turn off the heat and stir in the hot honey.
    Krok 5

  6. Coat and fry the onion rings

    • Toss the onion rings in the same dry batter and make sure they are properly coated.
    • Air fry or deep fry them until crispy.
    Krok 6

  7. Assemble the sandwiches

    • Dip the fried chicken in the honey buffalo sauce and place it on a toasted bun.
    • Spread blue cheese dressing, add pickled jalapeños, the chicken, a slice of jalapeño and pepper jack cheese.
    • Lightly toast, then crown with crispy onions and close the bun.
    Krok 7
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