Danie główne
Honey Butter Chicken
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minHoney Butter Chicken
czego potrzebujesz
Składniki
chicken (cut into bite-sized pieces)Mięso450 g
saltPrzyprawy3 g
white pepper (ground)Przyprawy1 g
chicken bouillon powderSpiżarnia2 g
garlic powderPrzyprawy2 g- all-purpose flourSpiżarnia40 g
- cornstarchSpiżarnia40 g
eggsNabiał2 kawałki
butterNabiał30 g
garlic (minced)Warzywa i owoce4 kawałki
soy sauceSpiżarnia45 ml- brown sugarSpiżarnia12 g
honeySpiżarnia63 g- sesame oilSpiżarnia5 ml
green onion (sliced)Warzywa i owoce2 kawałki
sesame seedsOrzechy i nasiona5 g- frying oil (for deep frying)Spiżarnia750 ml
na porcję
Wartości odżywcze
266kcal
- Węglowodany
- 20 g
- Białko
- 12 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Miska
Frytkownica
Patelnia
Łyżka cedzakowa
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Coat the chicken
- In a large bowl, mix the chicken pieces with the salt, white pepper, chicken bouillon powder and garlic powder.
- Add the eggs, flour and cornstarch directly into the bowl.
- Stir until the chicken is fully coated in the thick batter.
- Krok 2
First fry
- Heat the oil in a deep pan or fryer to 175 °C.
- Fry the chicken in batches so the pan is not overcrowded.
- Transfer to a paper towel-lined tray to drain the excess oil.
- Krok 3
Double fry for extra crunch
- Fry the chicken a second time until golden brown and ultra crispy.
- Drain again on paper towels.
- Krok 4
Make the honey butter sauce
- Melt the butter in a pan over medium heat.
- Sauté the garlic until fragrant.
- Add the honey, soy sauce and brown sugar and stir until the sugar dissolves and the sauce thickens.
- Krok 5
Coat the chicken
- Add the fried chicken to the pan and toss until fully coated.
- Drizzle with the sesame oil for extra aroma.
- Krok 6
Garnish and serve
- Top with the sliced green onion and sesame seeds.
- Serve immediately while hot.
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