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Roasted Tomato Soup with Grilled Cheese
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Roasted Tomato Soup with Grilled Cheese

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @mariahhcooks18 importówugotowano 0 razy
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Składniki

6 osób
  • round tomatoes (whole)Warzywa i owoce4 kawałki
  • plum tomatoes (whole)Warzywa i owoce8 kawałki
  • red bell pepper (seeded)Warzywa i owoce1 kawałek
  • orange bell pepper (seeded)Warzywa i owoce1 kawałek
  • yellow onion (large, peeled, quartered)Warzywa i owoce1 kawałek
  • garlic bulbs (top sliced off)Warzywa i owoce2 kawałki
  • rosemary (fresh sprigs)Warzywa i owoce4 kawałki
  • thyme (fresh sprigs)Warzywa i owoce4 kawałki
  • fresh basil (leaves)Warzywa i owoce20 g
  • olive oil (generous drizzle)Spiżarnia60 ml
  • salt (generous, plus more to taste)Przyprawy6 g
  • black pepper (generous, plus more to taste)Przyprawy3 g
  • complete seasoningPrzyprawy5 ml
  • dried oreganoPrzyprawy5 ml
  • Nature's seasoningPrzyprawy5 ml
  • sugarSpiżarnia2,5 ml
  • smoked paprikaPrzyprawy2,5 ml
  • Italian herb bouillon baseSpiżarnia15 ml
  • low-sodium chicken brothSpiżarnia320 ml
  • heavy creamNabiał240 ml
  • sourdough bread (slices)Piekarnia8 kawałki
  • provolone cheese (sliced)Nabiał120 g
  • shredded cheeseNabiał120 g
  • butter (for cooking)Nabiał40 g

na porcję

Wartości odżywcze

386kcal

Węglowodany
29 g
Białko
13 g
Tłuszcz
24 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Blender kielichowy
  • Garnek
  • Patelnia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C).
    Krok 1

  2. Prepare the roasted vegetables

    • Add the tomatoes, red bell pepper, orange bell pepper, onion, garlic bulbs, rosemary and thyme to a baking sheet.
    • Drizzle generously with olive oil and season generously with salt and pepper.
    Krok 2

  3. Roast the vegetables

    • Roast until the vegetables are tender and nicely roasted.
    Krok 3

  4. Blend the soup base

    • Transfer the roasted vegetables and the fresh basil to a blender.
    • Blend until completely smooth.
    Krok 4

  5. Season the soup

    • Pour the blended mixture into a large pot.
    • Add the complete seasoning, dried oregano, Nature's seasoning, sugar, smoked paprika, salt, pepper and Italian herb bouillon base.
    Krok 5

  6. Simmer the soup

    • Stir in the chicken broth and heavy cream.
    • Bring to a gentle simmer and cook until heated through and creamy.
    Krok 6

  7. Assemble the grilled cheese

    • Layer the provolone and shredded cheese between two slices of sourdough bread.
    • Butter the outside of the bread.
    Krok 7

  8. Cook the grilled cheese

    • Cook in a skillet over medium-low heat until golden brown and crispy on both sides and the cheese is melted.
    Krok 8
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