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In-N-Out Inspired Burger Bowls
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In-N-Out Inspired Burger Bowls

50 minPorcje: 4Nutri-Score C€€
od @foodie_mette18 importówugotowano 0 razy
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Składniki

4 osoby
  • potatoes (cut into small cubes)Warzywa i owoce800 g
  • olive oil (for roasting)Spiżarnia30 ml
  • garlic powder (divided between potatoes, beef and sauce)Przyprawy6 g
  • smoked paprika (divided between potatoes and beef)Przyprawy6 g
  • onion powderPrzyprawy3 g
  • salt (to taste)Przyprawy6 g
  • black pepper (to taste)Przyprawy2 g
  • ground beefMięso500 g
  • yellow mustard (divided between beef and sauce)Spiżarnia30 ml
  • Worcestershire sauceSpiżarnia15 ml
  • American cheese (sliced (or cheddar))Nabiał4 kawałki
  • yellow onions (thinly sliced)Warzywa i owoce2 kawałki
  • butter (for caramelizing)Nabiał30 g
  • water (as needed for caramelizing)Inne60 ml
  • mayonnaise (or sour cream)Spiżarnia120 g
  • ketchupSpiżarnia45 ml
  • pickles (finely chopped (or pickle relish))Spiżarnia40 g
  • white vinegarSpiżarnia10 ml
  • romaine lettuce (shredded (or iceberg))Warzywa i owoce300 g
  • tomatoes (diced)Warzywa i owoce2 kawałki
  • spicy pickled green chilies (sliced)Spiżarnia40 g

na porcję

Wartości odżywcze

619kcal

Węglowodany
24 g
Białko
33 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Miska
  • Rondel

krok po kroku

Przygotowanie

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Krok 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Krok 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Krok 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Krok 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Krok 5
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