Cook the chicken

• Heat the olive oil in a frying pan over medium heat.
• Season the chicken with salt and pepper and cook until golden and cooked through.
• Add the garlic and chopped jalapeños and cook briefly until fragrant.

Make the dip mixture

• In a mixing bowl, combine the cream cheese, half of the cheddar, the black beans and the crumbled bacon.
• Fold in the cooked chicken, jalapeños and garlic until evenly mixed.

Bake

• Spread the mixture into a baking dish and top with the remaining cheddar and the mozzarella.
• Bake at 190 °C until bubbling and golden on top.

Serve

• Let rest briefly, then serve hot with tortilla chips or bread.