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Loaded Taco Baked Potatoes with Beans
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Loaded Taco Baked Potatoes with Beans

1 godz. 5 minPorcje: 4Nutri-Score C€€
od @hunterpelle18 importówugotowano 0 razy
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Składniki

4 osoby
  • large russet potatoes (scrubbed and dried)Warzywa i owoce4 kawałki
  • olive oil (for rubbing the potatoes)Spiżarnia30 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • ground beef (drained of fat)Mięso500 g
  • taco seasoning (one packet)Przyprawy30 g
  • waterInne60 ml
  • cilantro (chopped)Warzywa i owoce20 g
  • canned beans (drained and rinsed)Spiżarnia400 g
  • butterNabiał40 g
  • sour creamNabiał120 g
  • shredded cheese (shredded)Nabiał150 g
  • lettuce (shredded)Warzywa i owoce100 g
  • hot sauceSpiżarnia30 ml

na porcję

Wartości odżywcze

598kcal

Węglowodany
44 g
Białko
33 g
Tłuszcz
33 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • spoon

krok po kroku

Przygotowanie

  1. Bake the potatoes

    • Rub the potatoes with olive oil and season with salt and pepper.
    • Place them on a baking tray and bake at 200 °C for about 45 minutes, until tender.
    Krok 1

  2. Brown the beef

    • Cook the ground beef in a frying pan, breaking it up, until browned.
    • Drain off the excess fat.
    Krok 2

  3. Season the meat

    • Add the taco seasoning and a splash of water to the beef.
    • Stir and let it simmer so the meat becomes soft and saucy.
    Krok 3

  4. Add beans and cilantro

    • Stir the beans and chopped cilantro into the meat.
    • Let everything simmer together for a few minutes.
    Krok 4

  5. Assemble the potatoes

    • Split the baked potatoes open and add butter.
    • Top with the bean and meat mixture, sour cream, cheese, lettuce and hot sauce.
    • Serve immediately.
    Krok 5
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