Skip to content
Menu
One Pot Shawarma Chicken with Yellow Rice
Danie główne

One Pot Shawarma Chicken with Yellow Rice

50 minPorcje: 4Nutri-Score C€€
od @cheffinwithzach13 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • chicken thighs (boneless, cut into pieces)Mięso700 g
  • shawarma seasoning (about 2 tsp)Przyprawy2 g
  • smoked paprika (1 tsp)Przyprawy2 g
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • olive oil (for searing)Spiżarnia30 ml
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • turmeric (1 tsp)Przyprawy3 g
  • basmati rice (rinsed)Produkty zbożowe300 g
  • chicken stock (hot)Spiżarnia600 ml
  • salt (to taste)Przyprawy5 g
  • cucumber (finely diced)Warzywa i owoce1 kawałek
  • red onion (finely diced)Warzywa i owoce1 kawałek
  • white vinegarSpiżarnia60 ml
  • tahiniSpiżarnia80 g
  • water (cold)Inne60 ml
  • lemon (juiced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

624kcal

Węglowodany
66 g
Białko
36 g
Tłuszcz
24 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek żeliwny
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Toss the chicken thighs with the shawarma seasoning, smoked paprika and lemon juice.
    • Let it sit if you have time, or use it right away.
    Krok 1

  2. Sear the chicken

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the chicken until about 70% cooked, then set aside, leaving the fond in the pot.
    Krok 2

  3. Cook the onions and garlic

    • Lower the heat and cook the onion in the fond until softened.
    • Add the garlic and turmeric and stir until fragrant.
    Krok 3

  4. Add the rice and stock

    • Stir in the rice to coat it in the aromatics.
    • Pour in the hot chicken stock and season with salt.
    • Return the chicken to the pot, cover and cook as you would any rice.
    Krok 4

  5. Make the vinegar sauce

    • Combine the cucumber, red onion and white vinegar in a bowl.
    • Season with salt and set aside.
    Krok 5

  6. Make the tahini sauce

    • Whisk the tahini with the cold water and lemon juice until creamy and pourable.
    • Season with salt.
    Krok 6

  7. Fluff, slice and serve

    • Fluff the rice with a fork.
    • Slice the chicken and build your plate with both sauces.
    Krok 7
Pobierz Mezze