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Thai Beef Salad (Yum Nua)
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Thai Beef Salad (Yum Nua)

45 minPorcje: 2Nutri-Score B€€
od @cheffinwithzach13 importówugotowano 0 razy
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Składniki

2 osoby
  • hanger steak (salted a day ahead and left uncovered overnight in the fridge)Mięso400 g
  • salt (for dry-brining the steak)Przyprawy6 g
  • neutral oil (for searing)Spiżarnia15 ml
  • garlic (cloves, thinly sliced)Warzywa i owoce4 kawałki
  • lime juice (freshly squeezed)Warzywa i owoce45 ml
  • fish sauceSpiżarnia30 ml
  • sugarSpiżarnia10 g
  • Thai chilies (finely chopped, adjust to taste)Warzywa i owoce4 kawałki
  • shallots (thinly sliced)Warzywa i owoce2 kawałki
  • tomatoes (cut into wedges)Warzywa i owoce2 kawałki
  • cucumber (sliced)Warzywa i owoce1 kawałek
  • cilantro (leaves picked)Warzywa i owoce20 g
  • mint (leaves picked)Warzywa i owoce15 g
  • Thai basil (leaves picked)Warzywa i owoce15 g
  • toasted rice powderSpiżarnia10 g

na porcję

Wartości odżywcze

510kcal

Węglowodany
21 g
Białko
48 g
Tłuszcz
26 g
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Przybory

  • Patelnia
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Dry-brine the steak

    • Season the hanger steak generously with salt.
    • Leave it uncovered in the fridge overnight to season from within and dry the surface for a better crust.
    Krok 1

  2. Sear the steak

    • Heat a little oil in a pan over high heat.
    • Sear the steak until deeply browned and medium in the center.
    • Transfer to a board and rest.
    Krok 2

  3. Toast the garlic

    • In the same pan with the beef fond, toast the sliced garlic until golden and sweet.
    • Set aside.
    Krok 3

  4. Make the dressing

    • In a bowl, combine the lime juice, fish sauce, sugar and chopped Thai chilies.
    • Stir in the toasted garlic.
    Krok 4

  5. Toss the salad

    • Add the shallots to the dressing and toss.
    • Add the tomatoes, cucumber, cilantro, mint and basil and toss gently.
    Krok 5

  6. Slice and finish

    • Slice the rested steak thinly against the grain.
    • Add the beef to the salad with the toasted rice powder and toss to coat in the dressing.
    Krok 6
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