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Oreo Tres Leches Cake
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Oreo Tres Leches Cake

5 godz.Porcje: 12Nutri-Score D€€
od @sugarspiceddreams74 importyugotowano 0 razy
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Składniki

12 osób
  • cake flourProdukty zbożowe120 g
  • baking powderSpiżarnia6 g
  • saltPrzyprawy1,5 g
  • eggs (separated, large)Nabiał5 kawałki
  • granulated sugar (divided)Spiżarnia200 g
  • milkNabiał60 ml
  • neutral oilSpiżarnia55 ml
  • vanilla bean paste (or 2 tsp vanilla extract)Spiżarnia18 g
  • Oreo cookies (finely crushed)Piekarnia8 kawałki
  • evaporated milk (1 can)Nabiał354 ml
  • sweetened condensed milk (1 can)Nabiał396 ml
  • whole milkNabiał360 ml
  • vanilla extractSpiżarnia5 ml
  • heavy whipping cream (cold)Nabiał360 ml
  • powdered sugar (or more to taste)Spiżarnia40 g
  • Oreo cookies (crushed, plus extra for topping)Piekarnia55 g
  • vanilla pasteSpiżarnia5 g

na porcję

Wartości odżywcze

317kcal

Węglowodany
40 g
Białko
7 g
Tłuszcz
15 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska ×3
  • Trzepaczka
  • Mikser ręczny
  • Łopatka kuchenna
  • Szpikulec

krok po kroku

Przygotowanie

  1. Prepare the oven and dry mixture

    • Preheat the oven to 180 °C and grease a 9x13-inch baking pan.
    • Whisk together the cake flour, baking powder, salt and crushed Oreos in a bowl, then set aside.
    Krok 1

  2. Beat the egg yolks

    • In a large bowl, beat the egg yolks with half of the sugar until pale and thick.
    • Mix in the milk, oil and vanilla bean paste.
    Krok 2

  3. Whip the egg whites

    • In a separate clean bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining sugar and keep beating until stiff, glossy peaks form.
    Krok 3

  4. Fold the batter

    • Gently fold the dry ingredients into the egg yolk mixture.
    • Fold in the egg whites in three additions, being careful not to overmix.
    Krok 4

  5. Bake the cake

    • Pour the batter into the prepared pan.
    • Bake until a toothpick comes out clean.
    • Let the cake cool completely before soaking.
    Krok 5

  6. Make the tres leches soak

    • Whisk the evaporated milk, sweetened condensed milk, whole milk and vanilla extract together until smooth.
    Krok 6

  7. Soak the cake

    • Poke holes all over the cooled cake with a fork or skewer.
    • Slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go.
    • Cover and refrigerate.
    Krok 7

  8. Whip the Oreo topping

    • Beat the heavy cream, powdered sugar and vanilla paste until stiff peaks form.
    • Gently fold in the crushed Oreos.
    Krok 8

  9. Assemble and serve

    • Spread the Oreo whipped topping evenly over the chilled cake.
    • Top with extra crushed Oreos and enjoy.
    Krok 9
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