Boil the potatoes

• Place the baby potatoes in a pot of salted water.
• Boil until just tender, then drain well.

Score and smash

• Score each potato in a crisscross pattern with a knife.
• Smash each potato flat with the palm of your hand or the bottom of a glass.

Air fry until crispy

• Brush the smashed potatoes with olive oil.
• Air fry at 200 °C until golden and crispy.

Add the pizza toppings

• Brush the potatoes with marinara sauce.
• Sprinkle with mozzarella and pepperoni.
• Return to the air fryer until the cheese melts.