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Slow Cooker Mixed Bean Soup with Pork Belly
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Slow Cooker Mixed Bean Soup with Pork Belly

6 godz. 30 minPorcje: 6Nutri-Score B€
od @hunterpelle18 importówugotowano 0 razy
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Składniki

6 osób
  • mixed dried bean soup mix (rinsed and picked through for stones)Spiżarnia450 g
  • waterInne1,4 litry
  • cooked pork belly (leftover, cut into pieces)Mięso250 g
  • canned tomatoes (with their juice)Spiżarnia400 g
  • bay leavesPrzyprawy2 kawałki
  • beef bouillon (heaped scoop)Spiżarnia15 g
  • onion (chopped)Warzywa i owoce1 kawałek
  • seasoning blend (assorted spices to taste)Przyprawy10 g
  • parmesan (grated, for serving)Nabiał20 g
  • red pepper flakes (for serving)Przyprawy2 g

na porcję

Wartości odżywcze

376kcal

Węglowodany
48 g
Białko
18 g
Tłuszcz
13 g
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Przybory

  • Wolnowar
  • Durszlak
  • Chochla

krok po kroku

Przygotowanie

  1. Prepare the beans

    • Rinse the bean soup mix under cold water.
    • Pick through the beans and remove any stones or debris.
    • Discard the seasoning packet that came with the mix.
    Krok 1

  2. Load the slow cooker

    • Add the beans and water to the slow cooker.
    • Add the pork belly and the canned tomatoes with their juice.
    • Stir in the beef bouillon and bay leaves, then season generously with the spice blend.
    Krok 2

  3. Cook the soup

    • Cover and cook on low for 4 hours, then on high for 2 hours, until the beans are tender.
    Krok 3

  4. Add the onion

    • Stir the chopped onion into the soup.
    • Cook until the onion is soft and the broth has thickened.
    Krok 4

  5. Serve

    • Ladle into bowls and top with grated parmesan and red pepper flakes.
    Krok 5
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