Prepare the pastry

• Preheat the oven to 200 °C and line a baking tray.
• Roll out the puff pastry and cut it into rectangles.

Fill the hand pies

• Spoon a little Nutella onto one half of each rectangle, leaving a border.
• Fold the pastry over and press the edges with a fork to seal.

Make the mummy bandages

• Cut thin strips of pastry and lay them diagonally across each pie to look like bandages.
• Brush the tops with beaten egg.

Bake

• Bake until golden and puffed.
• Add the candy eyes while still slightly warm.