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Valentine's Strawberry Cream Danishes
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Valentine's Strawberry Cream Danishes

40 minPorcje: 6Nutri-Score D€€
od @littleblogofvegan13 importówugotowano 0 razy
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Składniki

6 osób
  • vegan puff pastry (ready-rolled, chilled)Produkty świeże320 g
  • vegan cream cheese (softened)Nabiał150 g
  • icing sugar (sifted)Spiżarnia30 g
  • vanilla extractSpiżarnia5 ml
  • strawberries (hulled and sliced)Warzywa i owoce200 g
  • plant milk (for brushing)Napoje30 ml
  • icing sugar (for the glaze)Spiżarnia40 g
  • plant milk (for the glaze)Napoje10 ml

na porcję

Wartości odżywcze

213kcal

Węglowodany
22 g
Białko
2 g
Tłuszcz
13 g
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Przybory

  • Blacha do pieczenia
  • Miska
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    Krok 1

  2. Make the cream filling

    • Beat the vegan cream cheese with the icing sugar and vanilla extract until smooth.
    Krok 2

  3. Shape the pastries

    • Cut the puff pastry into rectangles and place them on the lined tray.
    • Score a border around each rectangle and press down the centre with a spoon.
    • Spoon the cream filling into the centres and top with sliced strawberries.
    Krok 3

  4. Bake

    • Brush the pastry borders with plant milk.
    • Bake until golden and puffed.
    Krok 4

  5. Glaze and serve

    • Mix the icing sugar with plant milk to a drizzling consistency.
    • Drizzle over the warm pastries and finish with extra strawberries.
    Krok 5
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