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Vegan Pumpkin Spice Doughnuts with Pumpkin Spice Cream
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Vegan Pumpkin Spice Doughnuts with Pumpkin Spice Cream

2 godz. 30 minPorcje: 10Nutri-Score D€€
od @littleblogofvegan13 importówugotowano 0 razy
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Składniki

10 osób
  • plain flour (plus extra for dusting)Spiżarnia350 g
  • pumpkin purée (canned or homemade, at room temperature)Warzywa i owoce200 g
  • plant milk (warmed slightly)Napoje150 ml
  • caster sugarSpiżarnia50 g
  • dried yeastSpiżarnia7 g
  • vegan butter (melted)Nabiał50 g
  • pumpkin spice mixPrzyprawy6 g
  • saltPrzyprawy3 g
  • sunflower oil (for deep frying)Spiżarnia1 litr
  • caster sugar (for coating)Spiżarnia80 g
  • pumpkin spice mix (for coating)Przyprawy4 g
  • vegan whipping cream (chilled)Nabiał200 ml
  • icing sugar (sifted)Spiżarnia30 g
  • pumpkin purée (for the filling)Warzywa i owoce60 g
  • pumpkin spice mix (for the filling)Przyprawy3 g

na porcję

Wartości odżywcze

271kcal

Węglowodany
34 g
Białko
5 g
Tłuszcz
13 g
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Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Foremka do ciastek
  • Garnek
  • Termometr kuchenny
  • Rękaw cukierniczy
  • Łyżka cedzakowa
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the plant milk and stir in the yeast with a little of the sugar, then leave to foam.
    • Mix the flour, remaining sugar, pumpkin spice and salt in a bowl, then add the pumpkin purée, yeast mixture and melted vegan butter.
    • Knead until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in size.
    Krok 2

  3. Shape the doughnuts

    • Roll the dough out on a floured surface to about 1.5 cm thick.
    • Cut out rounds with the cookie cutter and place them on a lined tray.
    • Cover and leave to prove until puffy.
    Krok 3

  4. Fry the doughnuts

    • Heat the sunflower oil in a stockpot to 170 °C.
    • Fry the doughnuts in batches until golden on both sides, then drain on a cooling rack.
    Krok 4

  5. Coat the doughnuts

    • Mix the coating sugar with the pumpkin spice.
    • Roll the warm doughnuts in the spiced sugar.
    Krok 5

  6. Make the pumpkin spice cream

    • Whip the chilled vegan cream with the icing sugar until soft peaks form.
    • Fold in the pumpkin purée and pumpkin spice.
    Krok 6

  7. Fill and serve

    • Fill a piping bag with the cream and pipe into the side of each doughnut.
    • Serve the doughnuts while fresh.
    Krok 7
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