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Vegan Bang Bang "Shrimp" (King Oyster Mushrooms)
35 minPorcje: 4Nutri-Score C€€
C
35 min
35 minVegan Bang Bang "Shrimp" (King Oyster Mushrooms)
przepis od
Ma’ayan | itsvegansis
@itsvegansis
24 przepisy
32 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
king oyster mushrooms (stems cut into shrimp-sized pieces, scored in a crosshatch)Warzywa i owoce400 g
cornstarch (for coating)Spiżarnia60 g
plant milk (cold)Napoje120 ml- all-purpose flourSpiżarnia60 g
garlic powderPrzyprawy3 g
smoked paprikaPrzyprawy2 g
saltPrzyprawy4 g- vegetable oil (for frying)Spiżarnia500 ml
- vegan mayonnaiseSpiżarnia120 g
- sweet chili sauceSpiżarnia60 ml
- srirachaSpiżarnia30 ml
- rice vinegarSpiżarnia15 ml
maple syrupSpiżarnia10 ml- scallion (thinly sliced)Warzywa i owoce2 kawałki
sesame seeds (toasted)Orzechy i nasiona8 g
na porcję
Wartości odżywcze
375kcal
- Węglowodany
- 30 g
- Białko
- 4 g
- Tłuszcz
- 27 g
czego użyjesz
Przybory
Miska ×2
Patelnia
Łyżka cedzakowa
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Prepare the mushroom "shrimp"
- Cut the king oyster mushroom stems into shrimp-sized pieces and score a crosshatch pattern on both ends.
- Season the pieces lightly with salt.
- Krok 2
Make the batter
- Whisk the flour, cornstarch, garlic powder, smoked paprika and salt in a bowl.
- Pour in the plant milk and whisk to a smooth, thick batter.
- Krok 3
Coat the mushrooms
- Toss the mushroom pieces in the batter until fully coated.
- Roll each piece in cornstarch for an extra crispy crust.
- Krok 4
Fry until golden
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the coated mushrooms in batches until golden and crispy, then drain on paper towels.
- Krok 5
Mix the bang bang sauce
- Whisk the vegan mayonnaise, sweet chili sauce, sriracha, rice vinegar and maple syrup until smooth.
- Krok 6
Toss and serve
- Toss the crispy mushrooms in the bang bang sauce.
- Top with sliced scallion and toasted sesame seeds and serve right away.
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