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Viral Rice Paper Dumplings with Dipping Sauce
Przekąska

Viral Rice Paper Dumplings with Dipping Sauce

40 minPorcje: 4Nutri-Score B€€
od @itsvegansis32 importyugotowano 0 razy
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Składniki

4 osoby
  • rice paper sheetsSpiżarnia12 kawałki
  • mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Warzywa i owoce300 g
  • super firm tofu (crumbled)Produkty świeże200 g
  • vegetable oil (for frying)Spiżarnia30 ml
  • soy sauceSpiżarnia30 ml
  • agave syrupSpiżarnia10 ml
  • rice vinegarSpiżarnia15 ml
  • sesame oilSpiżarnia10 ml
  • soy sauce (for the dipping sauce)Spiżarnia30 ml
  • rice vinegar (for the dipping sauce)Spiżarnia15 ml
  • agave syrup (for the dipping sauce)Spiżarnia10 ml
  • sesame oil (for the dipping sauce)Spiżarnia5 ml

na porcję

Wartości odżywcze

232kcal

Węglowodany
33 g
Białko
8 g
Tłuszcz
8 g
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Przybory

  • Patelnia
  • Miska
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Cook the vegetable and tofu filling

    • Chop all the vegetables and fry them in the oil in a frying pan.
    • Crumble in the super firm tofu and cook until heated through.
    • Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
    Krok 1

  2. Cool the filling completely

    • Transfer the filling to a bowl and let it cool completely before wrapping.
    Krok 2

  3. Wrap the dumplings

    • Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
    • Place a scoop of filling in the center and fold over the edges.
    • Flip it over and repeat the same folding process.
    Krok 3

  4. Fry the dumplings

    • Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
    Krok 4

  5. Make the dipping sauce

    • Mix all the sauce ingredients together until well combined.
    Krok 5
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