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10-Minute Chili Oil Noodles
10 minServes 2Nutri-Score C€
C
10 min
10 min10-Minute Chili Oil Noodles
what you need
Ingredients
wheat noodlesGrains200 g
chili flakesSpices10 g
garlic (minced)Produce3 pieces
soy saucePantry30 ml
rice vinegarPantry15 ml
sugarPantry5 g- sesame oilPantry10 ml
- neutral oilPantry60 ml
scallion (thinly sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
676kcal
- Carbs
- 75 g
- Proteins
- 13 g
- Fat
- 36 g
what you’ll use
Tools
Stockpot
Mixing bowl
Saucepan
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of water to a boil and cook the noodles until tender.
- Drain and rinse briefly, then divide between bowls.
- Step 2
Make the chili oil base
- In a heatproof bowl, combine the chili flakes, minced garlic, sesame seeds and sliced scallion.
- Stir in the soy sauce, rice vinegar, sugar and sesame oil.
- Step 3
Heat the oil
- Heat the neutral oil in a small saucepan until shimmering hot.
- Pour it carefully over the chili mixture so it sizzles.
- Step 4
Toss and serve
- Spoon the chili oil over the noodles and toss well to coat.
- Top with extra scallion and serve immediately.