Main
Scallion Oil Noodles
20 minServes 2Nutri-Score C€
C
20 min
20 minScallion Oil Noodles
what you need
Ingredients
scallions (whites and greens separated)Produce3 pieces
oilPantry45 ml
garlic (clove, minced)Produce1 piece
soy saucePantry15 ml- dark soy saucePantry5 ml
- brown sugarPantry12 g
- chilli crispsPantry5 ml
white pepperSpices500 mg
salt (to taste)Spices2 g
noodles (noodles of choice)Grains200 g
per serving
Nutrition
558kcal
- Carbs
- 78 g
- Proteins
- 8 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
step by step
Method
- Step 1
Fry the scallions
- Heat the oil in a pan and fry the scallion whites and greens.
- Remove them once dark brown and crispy.
- Step 2
Build the sauce
- Add the minced garlic, soy sauce, dark soy sauce, brown sugar, chilli crisps, white pepper and salt to the scallion oil.
- Cook until bubbly.
- Step 3
Cook the noodles
- Boil the noodles according to the package instructions.
- Drain well.
- Step 4
Combine and serve
- Toss the hot noodles with the scallion sauce.
- Top with the crispy scallions and serve.