Main
Chili Peanut Noodles
15 minServes 2Nutri-Score C€
C
15 min
15 minChili Peanut Noodles
what you need
Ingredients
noodles (wheat noodles)Grains200 g
peanut butter (creamy)Pantry60 g
soy saucePantry30 ml
sugarPantry10 g- sesame oilPantry15 ml
chili flakesSpices3 g
hot waterOther60 ml
scallions (chopped)Produce2 pieces- cilantro (chopped)Produce10 g
per serving
Nutrition
539kcal
- Carbs
- 76 g
- Proteins
- 16 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Mixing bowl
Colander
step by step
Method
- Step 1
Cook the noodles
- Cook the noodles according to the package instructions.
- Drain and briefly rinse under cold water to keep them chewy.
- Step 2
Make the peanut sauce
- Mix together the peanut butter, soy sauce, sugar, sesame oil and chili flakes.
- Add the hot water and stir until the sauce is nice and creamy.
- Step 3
Combine and garnish
- Add the cooked noodles and toss until evenly coated.
- Top with the chopped scallions and cilantro for freshness.