Side
Chili Garlic Fried Rice (Sinangag)
20 minServes 3Nutri-Score C€
C
20 min
20 minChili Garlic Fried Rice (Sinangag)
what you need
Ingredients
garlic (peeled and minced (about 10–12 cloves))Produce1 piece
day-old rice (leftover, clumps broken up)Grains600 g
chili oilPantry45 ml
scallions (sliced)Produce40 g- liquid seasoningPantry20 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
381kcal
- Carbs
- 56 g
- Proteins
- 5 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Step 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Step 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Step 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Step 5
Serve
- Serve hot as a side dish.