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Miso Crab Mac and Cheese
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Miso Crab Mac and Cheese

45 minServes 2Nutri-Score D€€€
from @iankewks1 import0 cooked
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what you need

Ingredients

2 people
  • unsalted butterDairy14 g
  • flourPantry8 g
  • milkDairy240 ml
  • miso pastePantry17 g
  • gouda (grated)Dairy25 g
  • cheddar (grated)Dairy25 g
  • gruyere (grated)Dairy25 g
  • black pepper (ground)Spices500 mg
  • thyme (dried)Spices400 mg
  • crab meat (picked over)Fish100 g
  • macaroniGrains50 g
  • panko breadcrumbsBakery30 g
  • shichimi togarashiSpices1 g

per serving

Nutrition

389kcal

Carbs
31 g
Proteins
19 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Stovetop
  • Oven
  • Whisk

step by step

Method

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Drain and set aside.
    Step 1

  2. Make the roux

    • Melt the unsalted butter in a saucepan over medium heat.
    • Whisk in the flour and cook, stirring, until lightly golden.
    Step 2

  3. Build the cheese sauce

    • Pour in the milk and whisk until smooth.
    • Stir in the miso paste, gouda, cheddar, gruyere, black pepper and thyme until the cheese melts.
    Step 3

  4. Combine and top

    • Fold the crab meat and macaroni into the cheese sauce.
    • Transfer to a baking dish and scatter panko breadcrumbs over the top.
    Step 4

  5. Bake and broil

    • Bake at 375 F until bubbling.
    • Broil on high until the top is golden.
    • Finish with shichimi togarashi.
    Step 5
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