Main
Chili Oil Noodles
10 minServes 2Nutri-Score C€
C
10 min
10 minChili Oil Noodles
what you need
Ingredients
knife-cut noodles (or any noodles you have)Grains200 g
chili oilPantry30 ml
soy saucePantry20 ml- black vinegarPantry15 ml
- brown sugarPantry8 g
scallions (finely sliced)Produce2 pieces- cilantro (handful, roughly chopped)Produce15 g
per serving
Nutrition
492kcal
- Carbs
- 76 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Mixing bowl
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of water to a boil.
- Cook the knife-cut noodles until tender, then drain.
- Step 2
Mix the sauce
- Combine the chili oil, soy sauce, black vinegar, brown sugar and scallions in a bowl.
- Stir quickly until the sugar dissolves.
- Step 3
Toss and serve
- Add the cooked noodles to the sauce and toss to coat.
- Fold in the cilantro and serve right away.