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4-Ingredient Vegan Gluten-Free Banana Oat Cookies
Dessert

4-Ingredient Vegan Gluten-Free Banana Oat Cookies

20 minServes 12Nutri-Score C€
from @fitfoodieselma18 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • banana (mashed (use unripe for low-FODMAP))Produce2 pieces
  • peanut butter (smooth, 100% peanuts)Pantry120 ml
  • gluten-free oatsGrains240 ml
  • dark chocolate chunks (80% cocoa, chunks or chips)Pantry40 g

per serving

Nutrition

100kcal

Carbs
11 g
Proteins
3 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Mix the dough

    • Mix the mashed bananas, peanut butter and oats together in a bowl until well combined.
    Step 1

  2. Shape the cookies

    • Scoop the cookie dough onto a baking tray lined with parchment paper.
    • Add the chocolate chunks on top of each cookie.
    Step 2

  3. Bake

    • Bake at 180 °C (350 °F) until set and lightly golden.
    Step 3
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