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Brownie Protein Balls
Snack

Brownie Protein Balls

50 minServes 6Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

6 people
  • chocolate protein powderPantry90 g
  • almond flourNuts & seeds90 g
  • unsweetened cacao powderPantry30 g
  • maple syrupPantry60 ml
  • unsweetened peanut butterPantry60 ml
  • milk (of choice, added gradually)Dairy45 ml
  • 80% dark chocolate (melted)Pantry50 g
  • coconut oilPantry5 ml
  • flaky sea saltSpices2 g

per serving

Nutrition

171kcal

Carbs
10 g
Proteins
9 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave

step by step

Method

  1. Mix the dough

    • Combine the chocolate protein powder, almond flour, cacao powder, maple syrup and peanut butter in a bowl.
    • Add the milk gradually until the dough holds together and is not sticky.
    Step 1
  2. Roll into balls

    • Roll the dough into balls.
    Step 2
  3. Freeze

    • Let the balls set in the freezer.
    Step 3
  4. Melt the chocolate

    • Melt the dark chocolate with the coconut oil in the microwave.
    Step 4
  5. Coat the bites

    • Dip the bites in the melted chocolate and top with flaky sea salt.
    Step 5
  6. Chill

    • Chill in the fridge until the chocolate is set.
    • Store in an airtight container in the fridge or freezer.
    Step 6