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Air Fryer Cauliflower with Creamy Vegan Ranch Dressing
35 minServes 4Nutri-Score B€€
B
35 min
35 minAir Fryer Cauliflower with Creamy Vegan Ranch Dressing
what you need
Ingredients
cauliflower (cut into florets)Produce1 piece
avocado oilPantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g- lemon juice (freshly squeezed)Produce60 ml
- green onion (roughly chopped)Produce2 pieces
olive oilPantry80 ml- dill (fresh, chopped)Produce10 g
parsley (fresh, chopped)Produce10 g
raw cashewsNuts & seeds60 g- salt (for the dressing)Spices2 g
- nutritional yeastPantry15 g
garlic powderSpices3 g
paprikaSpices2 g
per serving
Nutrition
296kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Air fryer
Mixing bowl
Blender
step by step
Method
- Step 1
Season the cauliflower
- Cut the cauliflower into florets and place them in a bowl.
- Drizzle with avocado oil, add the salt and pepper, and toss until every floret is evenly coated.
- Step 2
Air fry the cauliflower
- Transfer the cauliflower to the air fryer basket in a single layer.
- Air fry at 200 °C until golden and tender, shaking the basket halfway through.
- Step 3
Blend the ranch dressing
- Add the lemon juice, green onion, olive oil, dill, parsley, raw cashews, salt, nutritional yeast, garlic powder and paprika to a blender.
- Blend until completely smooth and creamy.
- Step 4
Serve
- Pile the hot cauliflower on a plate and spoon the creamy ranch dressing generously over the top.