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Salad Pizza with Leftover Pizza
15 minServes 2Nutri-Score C€
C
15 min
15 minSalad Pizza with Leftover Pizza
what you need
Ingredients
leftover pizza (slices, at room temperature)Bakery2 pieces
lettuce (finely chopped)Produce100 g- brussels sprouts (finely chopped into small cubes)Produce80 g
- green onion (thinly sliced)Produce2 pieces
- bell pepper (finely diced)Produce1 piece
- black olives (sliced)Pantry40 g
dried oregano (dried)Spices2 g- red wine vinegarPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
garlic (clove, grated)Produce1 piece- nutritional yeastPantry5 g
olive oilPantry20 ml
lemon (juiced)Produce0.5 pieces
per serving
Nutrition
338kcal
- Carbs
- 38 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
chef's knife
step by step
Method
- Step 1
Chop the vegetables
- Finely chop the lettuce and cube the brussels sprouts into small, even pieces.
- The finer the chop, the more vegetables you get in each bite.
- Thinly slice the green onion and finely dice the bell pepper.
- Step 2
Make it Italian
- Add the sliced olives and the diced bell pepper to the bowl for colour.
- Season with dried oregano, salt, pepper and grated garlic.
- Sprinkle in the nutritional yeast to absorb the liquid.
- Step 3
Dress the salad
- Pour over the red wine vinegar and olive oil.
- Squeeze in the lemon juice and toss everything together.
- Step 4
Top the pizza
- Pile the salad generously on top of the leftover pizza slices.
- Serve immediately as salad pizza.
most cooked first