Starter
Green Goddess Salad
20 minServes 4Nutri-Score A€€
A
20 min
20 minGreen Goddess Salad
what you need
Ingredients
iceberg lettuce (chopped)Produce1 piece
romaine lettuce (chopped)Produce1 piece
spinach (fresh)Produce60 g- lemon juice (freshly squeezed)Produce30 ml
garlic (peeled)Produce2 pieces
olive oilPantry80 ml- dill (chopped)Produce20 g
chives (chopped)Produce20 g
onion powderSpices3 g
garlic powderSpices3 g
nutritional yeastPantry10 g
saltSpices3 g
black pepper (ground)Spices1 g- tahiniPantry40 g
per serving
Nutrition
228kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 21 g
what you’ll use
Tools
Salad spinner
Blender
Mixing bowl
step by step
Method
- Step 1
Chop and wash the lettuce
- Chop the iceberg and romaine lettuce.
- Place the chopped leaves in the salad spinner and wash them well.
- Spin dry.
- Step 2
Blend the green goddess dressing
- Add the spinach, lemon juice, garlic, olive oil, dill, chives, onion powder, garlic powder, nutritional yeast, salt, pepper and tahini to the blender.
- Blend until smooth and creamy.
- Step 3
Toss and serve
- Pour the dressing over the dry lettuce in the bowl.
- Toss well and serve immediately.
most cooked first