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Air Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
35 minServes 4Nutri-Score D€€
D
35 min
35 minAir Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
what you need
Ingredients
pork ribs (cut into individual pieces)Meat900 g
fish saucePantry45 ml- oyster saucePantry30 ml
sugarPantry25 g
honeyPantry21 g
black pepper (ground)Spices1 g
lemongrass (minced)Produce25 g
garlic (minced)Produce3 pieces- neutral oilPantry15 ml
jasmine rice (cooked, for serving)Grains300 g
cucumber (sliced, for serving)Produce1 piece
tomato (sliced, for serving)Produce2 pieces
per serving
Nutrition
890kcal
- Carbs
- 66 g
- Proteins
- 44 g
- Fat
- 50 g
what you’ll use
Tools
Air fryer
Mixing bowl
Kitchen thermometer
step by step
Method
- Step 1
Cut the ribs
- Cut the pork ribs into individual pieces.
- Step 2
Make the marinade
- In a bowl, combine the fish sauce, oyster sauce, sugar, honey and black pepper.
- Add the lemongrass, garlic and oil, then mix everything together well.
- Step 3
Coat the ribs
- Coat the ribs evenly with the marinade. No need to marinate overnight.
- Step 4
Air fry the ribs
- Arrange the ribs in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 12 minutes.
- Flip the ribs and cook for another 12 minutes, until caramelized and cooked through.
- Check doneness: at least 145°F (63°C) internal temperature with a 3-minute rest; cook longer as needed for tender ribs.
- Step 5
Serve
- Serve with jasmine rice, cucumber and tomatoes.