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Homemade Grilled Burgers with Burger Sauce
30 minServes 2Nutri-Score D€€
D
30 min
30 minHomemade Grilled Burgers with Burger Sauce
what you need
Ingredients
ground beef (formed into 2 patties)Meat400 g
salt (for the patties and the sauce)Spices1 piece
black pepper (for the patties and the sauce)Spices1 piece
garlic powder (for the patties and the sauce)Spices1 piece
tomatoes (sliced)Produce2 pieces
jalapeños (sliced)Produce1 piece- lettuce (pre-washed and trimmed leaves)Produce4 pieces
ketchupPantry60 ml- mayonnaisePantry60 ml
- pickle juicePantry15 ml
smoked paprikaSpices1 piece
cheese slicesDairy2 pieces- burger bunsBakery2 pieces
- pickles (sliced)Pantry6 pieces
per serving
Nutrition
659kcal
- Carbs
- 31 g
- Proteins
- 46 g
- Fat
- 39 g
what you’ll use
Tools
Grill
Mixing bowl
Tongs
step by step
Method
- Step 1
Season the patties
- Season the ground beef with salt, pepper and garlic powder.
- Shape the meat into patties.
- Step 2
Prepare the toppings
- Slice the tomatoes and jalapeños.
- Set out the pre-washed lettuce leaves.
- Step 3
Make the burger sauce
- Mix the ketchup, mayonnaise and pickle juice.
- Season with salt, pepper, garlic powder and smoked paprika.
- Stir until smooth.
- Step 4
Grill the burgers
- Place the patties on the hot grill.
- Cook for 3 to 5 minutes, then flip.
- Top with cheese slices near the end of cooking.
- Step 5
Assemble the burgers
- Spread sauce on the bun.
- Add lettuce, the patty, tomatoes, pickles and jalapeños.
- Add more sauce and close the burger.