Main
Jalapeño Chicken
30 minServes 2Nutri-Score C€€
C
30 min
30 minJalapeño Chicken
what you need
Ingredients
chicken (cut into bite-sized pieces)Meat500 g
saltSpices3 g
black pepper (ground)Spices2 g
onion (sliced)Produce1 piece
garlic powderSpices3 g
cornstarchPantry15 g
jalapeño (chopped)Produce3 pieces
soy saucePantry60 ml
waterOther60 ml- brown sugarPantry50 g
garlic (minced)Produce3 pieces- vegetable oil (for frying)Pantry15 ml
per serving
Nutrition
447kcal
- Carbs
- 31 g
- Proteins
- 53 g
- Fat
- 13 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Season the chicken
- Toss the chicken with salt, pepper, onion, garlic powder and cornstarch until evenly coated.
- Step 2
Make the sauce
- Whisk together the soy sauce, water, brown sugar and minced garlic.
- Step 3
Chop the jalapeños
- Chop the jalapeños.
- Step 4
Cook the chicken with onions and jalapeños
- Sear the chicken in oil until golden and cooked through.
- Add the onions and jalapeños and stir-fry until softened.
- Step 5
Add the sauce and serve
- Pour in the sauce and simmer until it thickens and glazes the chicken.
- Serve hot.