Bakery
Viral Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minViral Cinnamon Rolls
what you need
Ingredients
flourGrains500 g
milk (warm)Dairy240 ml
dry yeastPantry7 g- sugarPantry50 g
egg (at room temperature)Dairy2 pieces
butter (melted)Dairy80 g
saltSpices5 g- brown sugarPantry150 g
cinnamon (ground)Spices15 g- butter (softened, for the filling)Dairy60 g
cream cheese (softened)Dairy120 g- powdered sugarPantry120 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
308kcal
- Carbs
- 48 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Step 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, eggs and melted butter.
- Knead until smooth and elastic.
- Step 3
Let the dough rise
- Cover the bowl.
- Let the dough rise until doubled in size.
- Step 4
Make the filling
- Mix the brown sugar and cinnamon.
- Set aside with the softened butter.
- Step 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon sugar evenly on top.
- Step 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices.
- Arrange the rolls in a baking dish.
- Step 7
Second rise
- Cover the dish.
- Let the rolls rise until puffy.
- Step 8
Bake
- Bake the rolls until golden and cooked through.
- Step 9
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract.
- Mix until creamy.
- Step 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.