Snack
Ajinomoto Chicken Gyoza (Costco)
15 minServes 12Nutri-Score C€€
C
15 min
15 minAjinomoto Chicken Gyoza (Costco)
what you need
Ingredients
frozen chicken gyoza (flat side down)Fresh12 pieces
waterBeverages90 ml
gyoza dipping sauce (packet, warmed in water)Pantry30 ml
per serving
Nutrition
42kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 2 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Warm the sauce packet
- Remove the sauce packet from the gyoza box.
- Place the packet in warm water to warm it through.
- Step 2
Fry the gyoza
- Place the gyoza flat side down in a pan without adding any oil.
- Pour in the water.
- Cover and cook over heat until the water is absorbed and the bottoms are golden and crispy.
- Step 3
Serve and taste
- Flip the gyoza out of the pan.
- Serve with the warmed dipping sauce.