Main
Arbol Queso Beef Burrito with Crispy Potatoes
35 minServes 2Nutri-Score C€€
C
35 min
35 minArbol Queso Beef Burrito with Crispy Potatoes
what you need
Ingredients
ground beefMeat450 g
black beans (canned, drained)Pantry400 g
saltSpices3 g
black pepperSpices1 g
cumin (ground)Spices1 g
garlic powderSpices3 g
smoked paprikaSpices1 g- flour tortilla (large)Bakery1 piece
lettuce (shredded)Produce70 g- jalapeño (sliced)Produce3 pieces
- green onion (chopped)Produce1 piece
tater tots (mini)Fresh200 g
Jack cheese (shredded)Dairy30 g- queso blancoDairy120 ml
sour creamDairy15 ml- arbol salsaPantry45 ml
- salt (for the sauce)Spices3 g
per serving
Nutrition
828kcal
- Carbs
- 48 g
- Proteins
- 53 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Air fryer
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Brown the ground beef in a pan.
- Season with salt, pepper, smoked paprika, garlic powder and cumin.
- Step 2
Make the arbol queso sauce
- Mix the queso blanco, sour cream, arbol salsa and salt in a bowl.
- Step 3
Add beans and green onions
- Stir the black beans into the cooked beef.
- Add the green onions and combine.
- Step 4
Air fry the tater tots
- Air fry the mini tater tots at 200 °C until crispy.
- Step 5
Assemble the burrito
- Lay the beef mixture on the tortilla.
- Add the Jack cheese, crispy potatoes, shredded lettuce and jalapeños.
- Drizzle the queso sauce over the top.
- Step 6
Roll and toast
- Roll the burrito tightly.
- Toast in a pan until golden and crispy.