Starter
Baked Camembert & Nectarine Bites
25 minServes 4Nutri-Score C€€
C
25 min
25 minBaked Camembert & Nectarine Bites
what you need
Ingredients
Camembert (cut into small pieces)Dairy250 g
Baguette (sliced into bite-sized pieces)Bakery1 piece
Nectarines (cut into wedges)Produce2 pieces
Prosciutto (thin slices)Meat120 g
Olive oil (for drizzling)Pantry30 ml
Honey (for drizzling)Pantry30 ml
per serving
Nutrition
332kcal
- Carbs
- 33 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Knife
step by step
Method
- Step 1
Prepare the components
- Cut the Camembert into small pieces.
- Slice the baguette into bite-sized pieces.
- Cut the nectarines into wedges and wrap each wedge with prosciutto.
- Step 2
Assemble the bites
- Drizzle the baguette slices with olive oil.
- Place a piece of Camembert on top of each baguette slice.
- Top with the prosciutto-wrapped nectarine.
- Step 3
Bake
- Bake until the cheese is melted and the bread is golden.
- Step 4
Finish and serve
- Remove from the oven and drizzle with honey before serving.