Breakfast
Crispy Breakfast Hotdogs
20 minServes 4Nutri-Score D€
D
20 min
20 minCrispy Breakfast Hotdogs
what you need
Ingredients
flour tortillas (rounded edges trimmed to form rectangles)Bakery4 pieces
sausagesMeat4 pieces
grated cheese (grated)Dairy100 g
eggs (beaten)Dairy2 pieces
fresh herbs (for serving)Produce10 g- oil (for frying)Pantry100 ml
per serving
Nutrition
418kcal
- Carbs
- 33 g
- Proteins
- 13 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Tongs
step by step
Method
- Step 1
Prepare the tortillas
- Trim the rounded edges of the tortillas to form rectangles.
- Step 2
Fill and roll the hotdogs
- Place a sausage at one end of each tortilla.
- Sprinkle grated cheese on top.
- Roll the tortilla tightly around the sausage to form a log.
- Step 3
Coat in beaten egg
- Beat the eggs in a bowl.
- Dip each roll in the beaten eggs, coating it evenly.
- Step 4
Fry until golden
- Heat oil in a pan.
- Fry the rolls until golden and crispy on all sides.
- Step 5
Serve
- Serve hot with fresh herbs.