Main
Creamy Camembert Bacon Pasta
25 minServes 2Nutri-Score D€€
D
25 min
25 minCreamy Camembert Bacon Pasta
what you need
Ingredients
bacon (cut into small pieces)Meat150 g
onion (chopped)Produce1 piece
Camembert cheese (cut into chunks)Dairy250 g
milkDairy120 ml
spaghetti (cooked)Grains200 g
per serving
Nutrition
775kcal
- Carbs
- 75 g
- Proteins
- 31 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Stovetop- Stockpot
step by step
Method
- Step 1
Fry the bacon and onion
- Cut the bacon into small pieces.
- Fry the bacon in a pan together with the chopped onion until golden and crispy.
- Step 2
Melt the Camembert
- Add the Camembert chunks on top of the bacon and onion.
- Cover the pan with a lid and let the cheese melt.
- Step 3
Make the creamy sauce
- Pour in the milk.
- Stir everything until you get a smooth, creamy sauce.
- Step 4
Serve
- Pour the sauce over the freshly cooked spaghetti.
- Serve immediately.