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Baked Eggs with Sun-Dried Tomatoes and Feta
Breakfast

Baked Eggs with Sun-Dried Tomatoes and Feta

35 minServes 1Nutri-Score C€€
from @thehealthyhophead18 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • olive oilPantry15 ml
  • eggsDairy2 pieces
  • sun-dried tomato oilPantry5 ml
  • sun-dried tomatoes (roughly chopped)Pantry30 g
  • feta cheese (crumbled)Dairy40 g
  • dried oreganoSpices1 g
  • saltSpices1 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

392kcal

Carbs
8 g
Proteins
18 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 1

  2. Assemble the dish

    • Pour the olive oil into the bottom of a small baking dish.
    • Crack in the eggs, then add the sun-dried tomato oil, sun-dried tomatoes, crumbled feta, oregano, salt and pepper.
    Step 2

  3. Bake the eggs

    • Bake until the eggs are cooked to your liking.
    Step 3

  4. Serve

    • Enjoy straight away with toast.
    Step 4
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