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Baked Sun-Dried Tomato, Spinach & Chicken Orzo
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Baked Sun-Dried Tomato, Spinach & Chicken Orzo

40 minServes 2Nutri-Score C€€
from @thehealthyhophead18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Boursin cheese (half a round)Dairy75 g
  • orzo (uncooked)Grains90 g
  • olive oilPantry15 ml
  • sun-dried tomatoes (diced)Pantry70 g
  • basil (to taste)Spices2 g
  • chili pepper flakes (to taste)Spices1 g
  • garlic powder (to taste)Spices2 g
  • brothPantry160 ml
  • spinach (handful, about 1 to 1 1/2 cups)Produce60 g
  • rotisserie chicken breast (shredded or sliced)Meat200 g

per serving

Nutrition

410kcal

Carbs
39 g
Proteins
28 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 1

  2. Combine the ingredients in the baking dish

    • Add the Boursin, orzo, olive oil, sun-dried tomatoes, basil, chili pepper flakes, garlic powder and broth to a small baking dish.
    • Stir to combine, then cover the dish.
    Step 2

  3. Bake the orzo

    • Bake covered until the orzo is thoroughly cooked.
    Step 3

  4. Add the spinach

    • Add the spinach and mix everything together until evenly combined and well distributed.
    Step 4

  5. Top with the chicken and serve

    • Top with the rotisserie chicken breast and enjoy.
    Step 5
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