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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi
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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi

15 minServes 2Nutri-Score A€
from @thehealthyhophead18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice noodles (dried)Grains150 g
  • carrot (peeled and sliced)Produce1 piece
  • broccoli (cut into small florets)Produce150 g
  • tofu (cubed)Fresh200 g
  • soy saucePantry15 ml
  • sesame oilPantry15 ml
  • broth powderPantry10 g
  • chili pepper flakesSpices3 g
  • waterOther480 ml
  • kimchi (for topping)Fresh80 g
  • green onions (sliced)Produce2 pieces

per serving

Nutrition

363kcal

Carbs
53 g
Proteins
14 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stovetop

step by step

Method

  1. Add the vegetables and tofu

    • Place the rice noodles, carrots, broccoli and tofu in a saucepan.
    Step 1

  2. Season and add water

    • Add the soy sauce, sesame oil, broth powder, chili pepper flakes and water.
    Step 2

  3. Boil the soup

    • Bring to a boil and cook until the noodles are tender and the vegetables are cooked.
    Step 3

  4. Top and serve

    • Serve the soup topped with kimchi and green onions.
    Step 4
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