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Baked Tomatoes, Beans & Toast
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Baked Tomatoes, Beans & Toast

40 minServes 2Nutri-Score B€
from @thehealthyhophead17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cherry tomatoes (whole, no chopping needed)Produce150 g
  • garlic cloves (peeled, whole)Produce12 pieces
  • rosemary (fresh sprigs, to liking)Produce2 pieces
  • olive oil (divided)Pantry45 ml
  • cannellini beans (cooked, drained and rinsed)Pantry60 g
  • chili pepper flakes (to liking)Spices1 g
  • salt (pinch)Spices1 g
  • black pepper (pinch, ground)Spices1 g
  • crème fraîche (for topping)Dairy30 g
  • toast bread (sliced, toasted)Bakery4 pieces

per serving

Nutrition

388kcal

Carbs
31 g
Proteins
8 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Potato masher

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C (345 °F).
    Step 1

  2. Bake the tomatoes and garlic

    • Add the tomatoes, garlic, olive oil, rosemary, chili pepper flakes, salt and pepper to a baking dish.
    • Bake until the garlic and tomatoes are soft.
    Step 2

  3. Mash and add the beans

    • Remove the rosemary stems from the dish.
    • Mash the garlic and tomatoes together.
    • Add the beans and the remaining olive oil, then bake again.
    Step 3

  4. Finish and serve

    • Top with crème fraîche.
    • Serve with toasted bread.
    Step 4
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