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Baked Sweet Potato with Sriracha Mayo and Kimchi
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Baked Sweet Potato with Sriracha Mayo and Kimchi

1 h 10 minServes 1Nutri-Score C€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sweet potato (whole, scrubbed)Produce1 piece
  • mayonnaisePantry60 g
  • sriracha (generous amount)Pantry20 ml
  • garlic powderSpices2 g
  • onion powderSpices1 g
  • aged kimchi (with radish pieces)Fresh80 g
  • hot cherry peppers in vinegar (drained)Pantry40 g

per serving

Nutrition

645kcal

Carbs
55 g
Proteins
5 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl

step by step

Method

  1. Bake the sweet potato

    • Bake the whole sweet potato until completely tender.
    • Let it cool slightly before serving.
    Step 1

  2. Make the sriracha mayo

    • Mix the mayonnaise with a generous amount of sriracha.
    • Season with garlic powder and a little onion powder and stir until smooth.
    Step 2

  3. Assemble the plate

    • Open the sweet potato and spoon the sriracha mayo over it.
    • Add the aged kimchi and its radish pieces on the side.
    • Serve with hot cherry peppers on the side.
    Step 3
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