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Cheesy Bacon Egg Sliders with Grape Jelly Butter
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Cheesy Bacon Egg Sliders with Grape Jelly Butter

50 minServes 12Nutri-Score D€€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian rolls (tops sliced off in one piece)Bakery12 pieces
  • eggs (scrambled)Dairy12 pieces
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • shredded cheese (divided)Dairy250 g
  • bacon (baked until crispy)Meat400 g
  • salted butter (melted)Dairy113 g
  • grape jellyPantry60 g

per serving

Nutrition

273kcal

Carbs
22 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl
  • Microwave

step by step

Method

  1. Bake the bacon

    • Lay the bacon on a tray and bake until crispy.
    • Keep the whole pack ready for layering.
    Step 1

  2. Scramble the eggs

    • Beat the eggs with salt and pepper.
    • Scramble them in a pan and stir in part of the shredded cheese.
    Step 2

  3. Prepare the rolls

    • Slice the tops off the rolls in one piece and keep them as lids.
    • Place the bottom halves in a baking dish.
    Step 3

  4. Layer the sliders

    • Spread the cheesy scrambled eggs over the roll bottoms.
    • Add the crispy bacon in an even layer.
    • Sprinkle the remaining cheese on top and put the lids back on.
    Step 4

  5. Make the jelly butter

    • Melt the salted butter with the grape jelly.
    • Microwave briefly if needed so the jelly breaks up; small lumps are fine.
    Step 5

  6. Coat and bake

    • Pour the jelly butter all over the sliders, making sure every bun gets some.
    • Bake at 175 °C until hot and the cheese is melted.
    Step 6

  7. Cut and serve

    • Cut all the way through the sliders, through the cheese and bacon, before serving.
    Step 7
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