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Curry Fries with Cheese, Peas and Mayo
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Curry Fries with Cheese, Peas and Mayo

35 minServes 2Nutri-Score D€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (cut into fries)Produce600 g
  • curry sauce (made with bisto and curry powder)Pantry250 ml
  • Bisto gravy granulesPantry15 g
  • curry powderSpices10 g
  • cheddar cheese (grated)Dairy100 g
  • peas (cooked)Produce100 g
  • mayonnaisePantry40 g
  • vegetable oil (for the fries)Pantry30 ml

per serving

Nutrition

572kcal

Carbs
65 g
Proteins
16 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Grater
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Bake the fries

    • Toss the potato fries with the vegetable oil and spread on a baking tray.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Step 1

  2. Make the curry sauce

    • Whisk the Bisto granules and curry powder into hot water in a saucepan.
    • Simmer until thickened, stirring occasionally.
    Step 2

  3. Cook the peas

    • Boil the peas until tender, then drain.
    Step 3

  4. Assemble and serve

    • Pile the fries into a bowl, pour over the curry sauce and scatter with the grated cheese.
    • Mix everything together, then add the peas on the side with a spoonful of mayonnaise.
    Step 4
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