Breakfast
Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)
12 minServes 1Nutri-Score C€
C
12 min
12 minBánh Mì Ốp La (Vietnamese Fried Egg Baguette)
what you need
Ingredients
eggsOther2 pieces
butterDairy10 g
baguette (warmed until crispy outside and soft inside)Bakery1 piece
Maggi seasoning saucePantry5 ml
cucumber (sliced)Produce50 g
cilantro (fresh)Produce5 g- srirachaPantry10 ml
per serving
Nutrition
534kcal
- Carbs
- 62 g
- Proteins
- 22 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Heat the pan and melt the butter
- Get a pan nice and hot.
- Add the butter and let it melt.
- Step 2
Fry the eggs
- Crack in the eggs.
- Cook until the whites are set but the yolks are still runny.
- Step 3
Warm the baguette
- Warm the baguette while the eggs cook.
- You want a crispy outside but warm and soft inside.
- Step 4
Assemble the bánh mì
- Add the fried eggs to the baguette.
- Add a few dabs of Maggi, the cucumber, cilantro and sriracha (or chili sauce if you like it spicy).