Main
Beef Tacos with Mango Salsa
35 minServes 7Nutri-Score C€€
C
35 min
35 minBeef Tacos with Mango Salsa
what you need
Ingredients
ground beefMeat454 g
Rotel tomatoes with green chiles (canned)Pantry283 g
chili powder (plus extra for serving)Spices5 g
cumin (ground)Spices3 g
kosher salt (to taste)Spices6 g
black pepper (to taste)Spices1 g- small tortillas (or hard taco shells)Bakery7 pieces
iceberg lettuce (shredded)Produce250 g
sour creamDairy160 ml
lime (cut into wedges)Produce1 piece
cilantro (sprigs, for serving)Produce15 g- mango (diced)Produce1 piece
avocado (diced)Produce1 piece
red onion (finely chopped)Produce0.5 pieces- cilantro (chopped, for the salsa)Produce30 g
- lime juice (freshly squeezed)Produce30 ml
per serving
Nutrition
269kcal
- Carbs
- 19 g
- Proteins
- 15 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Brown the beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, stirring occasionally, until nicely browned.
- Step 2
Season the beef
- Stir in the Rotel tomatoes with green chiles, chili powder, cumin and salt.
- Simmer until most of the liquid has evaporated.
- Step 3
Make the mango salsa
- In a bowl, mix the mango, avocado, red onion and cilantro.
- Squeeze the lime juice over the top, season with salt and pepper and gently toss.
- Step 4
Warm the tortillas
- Heat a dry pan over medium-high heat.
- Warm each tortilla for 15-30 seconds per side.
- Step 5
Assemble the tacos
- Lay down some ground beef in each tortilla.
- Top with lettuce, mango salsa and sour cream.
- Serve with lime wedges and cilantro sprigs.